Planboo Ghana Cacao Biochar

Biochar Biomass
クレジットの種類 ボランタリークレジット
認証基準
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認証基準とは

クレジットの発行元となる企業・団体・プロジェクトが実現した温室効果ガス排出削減量または吸収量を測定し、その信頼性・永続性・追加性等を独立した立場から検証しクレジットの質を保証する基準の名称(表示は略称)

ga
VintageYear
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VintageYear とは

クレジットの発行年度(認証基準の審査を通過し、当該クレジットの温室効果ガス排出削減量または吸収量を自社排出量に適応可能と定められた年度)

2024

購入可能なオフセット量

399.39 トン

1トンあたりの価格(税込)

32,724

プロジェクト概要

On a mission to revolutionize the chocolate industry's carbon footprint while promoting agricultural sustainability in Ghana, this project is a join effort in between Planboo and Tachibana.
In collaboration with smallholder cacao farmers in the Denkyira West District, the project transforms cocoa pods into high-quality biochar using kon-tiki kilns. By leveraging waste from cocoa pods, the project reduces environmental impact while contributing to soil health and crop productivity.
This initiative addresses critical environmental and social challenges, including carbon emissions, soil degradation, and agricultural sustainability. By repurposing cocoa pod waste into biochar, the project mitigates CO₂ emissions and promotes regenerative agriculture practices.
Over the next five years, the project is set to remove 11,100 tonnes of CO₂ from the atmosphere, making a significant contribution to climate change mitigation in Ghana. The commitment to environmental integrity is reinforced through rigorous verification processes, ensuring the additionality and permanence of carbon removal efforts.
Planboo's dMRV (digital monitoring, reporting, and verification) tool tracks the carbon, costs, and co-benefits associated with the project to ensure transparent and high-quality credits.